Hello world

reiko.jpg

Hi everyone

After some encouragement from my publisher (more about that later) I have decided to set up my own blog so that I can share with you some of my new recipes and keep you posted on what’s new in Japanese cooking.

For those who find Japanese cooking daunting you might be amused to know that I find computers and blogging more mysterious than the Far East!

I am now running up a huge learning curve but hope to get back to you soon with my first proper entry

Bye for now

Reiko

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5 Comments on “Hello world”

  1. Robert Baldock says:

    Reiko

    I can’t wait to read your blog

    Robert

  2. Robert Baldock says:

    Can I suggest that you put the following onto your blog:

    1. Restaurant reviews (e.g Sushihiro)
    2. Where to find Japanese ingredients
    3. Upcoming TV programmes you feel we should watch (e.g. next Monday’s programme on Japanese food)

    Robert

    • hashicooking says:

      Thanks for your suggestion. Please see one restaurant review. Info about the shop & TV program will be coming soon!

  3. Mario Cannalunga says:

    Reiko:

    Your project is very interesting and will attract lots of people.I already follow the
    kind of blog and website for Korean food with Maangchi and Aeri.

    Keep posting your recipes and videos!!!


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