HASHI: A Japanese Cookery Course – The Cookbook
Posted: June 26, 2011 Filed under: Book, Class, Japanese Cooking, Recipe Leave a comment »To my dear students and Japanese food fans!
My book is finally being published in October 2011, packed full of delicious recipes from all my courses – Beginners, Home Cooking, Gourmet, and a selection of Sushi and Desserts. Below you can see a sneaky preview of the new book. This is a new venture for me which I hope will help you gain a better understanding and appreciation of Japanese cuisine.
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